Beef in Potato Shells
Beef In Potato Shells is an moderately easy dinner. Made with 3 large baking potatoes, 1 tbsp. margarine or butter, melted, 1 lb. ground beef, 1 (16 oz.) can whole tomatoes (undrained) and 1 envelope taco seasoning mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bake potatoes until soft.
Heat oven to 475Β°.
Cut each potato lengthwise into halves.
Scoop out potato, leaving 1/4-inch shell.
Brush outsides and insides of potatoes with margarine. Place shells, cut side up, on ungreased cookie sheet.
Bake, uncovered, until edges are brown (15 to 20 minutes).
π· Perfect Pairings
Complete your meal with these
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