Beef in Burgundy Sauce
Beef In Burgundy Sauce is an moderately easy dinner. Made with 1 lb. boneless beef sirloin, cut in strips, 1/4 c. chopped onion, 2 tbsp. margarine, 1 (4 oz.) can sliced mushrooms and water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat and onion in margarine.
Meanwhile, drain mushrooms, reserving liquid.
Add enough water to mushroom liquid to measure 1 cup.
Add to meat with gravy mix and wine.
Cook, stirring constantly, until thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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