Beef Goulash
Beef Goulash is an moderately easy dinner. Made with 2 lb. beef (shank or chuck), 1/4 c. shortening, 1 large onion, chopped, 1/4 tsp. paprika and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in shortening until translucent.
Add paprika and meat; brown.
Add seasonings.
Pour in 1 cup water.
Cover and simmer until tender, adding more water as needed.
When meat is done, uncover, and let water evaporate.
Dust with flour; stir until brown.
Add 1 more cup water and simmer for 10 to 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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