Beef Goulash
Beef Goulash is an moderately easy dinner. Made with 1 1/2 to 2 lb. beef cubes (sirloin tip), 2 tbsp. canola oil, 2 cloves minced garlic, 1 (1 lb.) can chopped tomatoes and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll beef in bread crumbs. Brown well in oil.
Add onion and garlic.
Stir and cook a few minutes.
Add tomatoes, water, bay leaf, paprika, salt and pepper. Stir well to loosen browned bits. Cover and simmer about 1 1/2 to 2 hours or until meat is tender. Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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