Beef Enchilada Rice
Beef Enchilada Rice is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 tbsp. oil, 1/3 c. diced onions, 1 clove garlic, minced and 1 can whole tomatoes in juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown beef in oil in skillet.
Add onion and saute with beef until tender.
Add garlic, saute 15 seconds.
Add chili powder, oregano, tomatoes with juice, salt and water.
Break up tomatoes and bring to a
Add rice.
Stir, cover and remove from heat.
Let stand 5 minutes.
Place cheese strips on top.
Replace cover.
Let stand 3 to 5 minutes, until cheese has melted.
Serve. Makes 4 servings, less than 350 calories.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment