Beef Casserole
Beef Casserole is an moderately easy dinner. Made with 1 1/2 lb. stew beef, cubed, 4 or 5 raw potatoes, sliced, 1 pt. sour cream, 1 can mushroom soup and 1 c. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Lightly spray or butter 9 x 13 or larger pan.
Brown beef and onion together in skillet. Mix sour cream, mushroom soup and shredded cheese.
This is made in layers.
In greased pan, spread layer of sliced raw potatoes, then layer of beef and onion, then layer of cheese, sour cream and soup mix.
Repeat until you have used all ingredients except crushed cereal.
Put the cereal on last.
Bake 1 1/2 hours at 350Β°.
I usually cover this for first half hour or so, then uncover.
π· Perfect Pairings
Complete your meal with these
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