Beef Cabbage Soup
Beef Cabbage Soup is an impressive dinner. Made with 3/4 lb. beef, cut in cubes, 1 to 2 tsp. oil, 4 c. water, 2 beef bouillon cubes and 2 c. shredded cabbage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef in oil.
Add 2 cups of water, bouillon cubes, cabbage, green pepper and garlic.
Bring to a boil; simmer 1/2 hour.
Add remaining vegetables.
Cook until vegetables are done, about 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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