Beef Burritos in Red Sauce
Beef Burritos In Red Sauce is an moderately easy dinner. Made with 1 1/2 lb. stew meat, 1 large onion, chopped, 1 can stewed tomatoes, 1 small can tomato paste and 1 tsp. cumin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown stew meat; drain grease.
Add onion, tomatoes, tomato paste, cumin and garlic powder.
Cook 2 hours in skillet, stirring occasionally, or 6 hours in crock-pot.
Remove beef and shred with 2 forks.
Mix half of the sauce in the beef.
Add 1/2 cup water to remaining sauce.
Spoon meat onto the middles of the tortillas. Fold the sides and ends of the tortillas.
Arrange burritos in a baking dish.
Cover with the remaining sauce.
Top with cheese. Place under broiler until cheese melts.
π· Perfect Pairings
Complete your meal with these
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