Beef Burgundy
Beef Burgundy is an impressive dinner you can prepare in about 1 hour 10 minutes. Made with large onion, thinly sliced, . melted butter, . boneless lean beef, cubed, . all-purpose flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion in butter until tender; remove from skillet and set aside.
Add beef to skillet; saute until brown.
Stir in flour, salt, pepper, marjoram, thyme, bouillon and cooking wine. Cover and cook over low heat 3 hours.
Stir in mushrooms and sauteed onion.
Serve over noodles.
Can be served over rice.
π· Perfect Pairings
Complete your meal with these
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