Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 2 lb. sirloin steak, 2 tbsp. butter, 1 can beef broth, 1 bay leaf and 1 large can mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into large cubes.
Melt the butter in a Dutch oven. When sizzling, brown the meat.
Add the remaining ingredients and bring to a boil.
Reduce heat and simmer 1 hour, covered.
For the last 15 minutes, uncover and stir several times.
If juice is too thin, increase heat so that excess moisture evaporates.
Remove bay leaf and serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment