Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 3 lb. round steak, cubed, 1/2 c. margarine, 1 c. water, 1 c. burgundy and 1 pkg. beef stew mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll the steak in flour and brown in the margarine.
Place meat in a large roaster and cover with the water, 1 cup Burgundy, stew mix, gravy mix, salt, pepper and dash of Worcestershire sauce.
Bake at 350Β° until almost tender.
Add the mushrooms, onions, 1 cup Burgundy and more water, if needed.
Bake until tender.
Good served over rice.
π· Perfect Pairings
Complete your meal with these
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