Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with pam cooking spray, 1 1/2 to 2 lb. beef cubes (stew meat is okay), dash of lawry's seasoned salt, 2 (10 1/2 oz. each) cans french onion campbell's condensed soup and 1/4 soup can water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Coat large (10-inch) pan or skillet with Pam.
Heat pan, brown cubed beef; drain off excess fat by pouring pan contents through a colander.
Return beef cubes to pan.
Season lightly with Lawry's seasoned salt.
Add French onion soup (2 cans), water and Burgundy.
Cover and simmer for 2 hours; stir occasionally. Uncover and cook down to desired thickness.
Serve over noodles or rice.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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