Beef Burgundy
Beef Burgundy is an impressive dinner. Made with 2 lb. cubed round or sirloin tips of beef, 1 tbsp. kitchen bouquet, 1/4 c. cream of rice cereal, 4 carrots, shredded and 2 c. thin sliced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place beef on rack in roasting pan.
Put into unheated oven and heat oven to 500Β°.
Roast beef for 5 minutes for each pound of weight (roast a 4 pound roast for 20 minutes).
Turn off oven.
Do not open door.
Leave beef in oven for 2 hours.
Remove from oven; let stand 10 minutes before slicing.
π· Perfect Pairings
Complete your meal with these
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