Beef Burgundy
Beef Burgundy is an moderately easy dinner. Made with 1 lb. boneless beef stew meat, 1/4 c. chopped onion, 2 chopped carrots, 1 can beef broth and 1/2 can water and garlic salt, salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown beef; add onion, carrots and seasonings, parsley, broth and water.
Cover and bake at 350Β° for at least 2 hours.
Add mushrooms, drained and peas, drained.
Thicken with cornstarch. Serve with hot rice.
π· Perfect Pairings
Complete your meal with these
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