Beef Broccoli Oriental
Beef Broccoli Oriental is an impressive dinner you can prepare in about 1 hour 52 minutes. Made with . beef flank, partially frozen, . baking soda, c. water, c. soy sauce and . oyster sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Slice beef thinly across grain.
Add baking soda and water; let stand for several hours or overnight.
Combine soy sauce and next 5 ingredients; mix well and set aside.
Heat a heavy pan or wok.
Add oil and stir-fry meat until pink color leaves.
Remove from wok.
Add broccoli and green onions to the wok.
Toss for a few minutes, then return the meat to the wok.
Add sauce to the meat and stir until thickened.
Serve at once.
Serve with hot steamed rice or Toasted Noodle Cakes.
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