Beef Brisket
Beef Brisket is an moderately easy dinner. Made with 4 lb. beef brisket, 1 c. catsup, 1 c. water, 1/2 onion, minced and 2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
Place brisket, fat side up, in shallow dish.
Cover and refrigerate several hours or overnight.
Roast in a preheated oven at 300Β° until tender (3 1/2 to 4 hours).
Slice against the grain and serve with sauce.
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