Beef Bourguignonne
Beef Bourguignonne is an impressive dinner. Made with 5 lb. chuck beef, cut in 2-inch cubes, 1 1/4 c. flour, 1/2 c. shortening, 1/2 lb. bacon slices and 2 cloves garlic, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Roll beef cubes in flour.
Brown meat in shortening; drain off excess fat.
Place in Dutch oven.
Put the following in a skillet and cook until bacon is crisp: bacon, garlic, carrots, onions and parsley.
Add to meat in Dutch oven.
Add bay leaves, thyme, allspice and wine to meat with enough water to cover meat.
Cook 1 1/2 to 2 hours until meat is tender.
Brown 2 pounds small onions in shortening and cook, covered, until done.
Add to meat and serve.
Garnish with sauteed mushrooms.
π· Perfect Pairings
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