Beef Borsch
Beef Borsch is an impressive dinner. Made with 2 lb. beef stew meat, 2 1/2 tsp. salt, 1 bay leaf, 1 chopped onion and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut beef into 1 inch pieces and place in Dutch oven or large pot.
Add water, salt, pepper and bay leaf.
Cover tightly and simmer 1 1/2 hours.
Remove bay leaf.
Add celery, onion, garlic, vinegar, sugar and thyme and simmer 15 minutes.
Thinly slice cabbage; add and continue to cook, covered, until meat and cabbage are tender.
Drain beets, reserve liquid; combine with flour to blend.
Stir into soup and cook, stirring constantly to thicken slightly.
Add beets and simmer another 3 to 5 minutes.
Serve sour cream on top of individual servings.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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