Beef Borsch
Beef Borsch is an impressive dinner you can prepare in about 1 hour 58 minutes. Made with . beef stew meat, . salt, bay leaf, chopped onion and . vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut beef into 1 inch pieces and place in Dutch oven or large pot.
Add water, salt, pepper and bay leaf.
Cover tightly and simmer 1 1/2 hours.
Remove bay leaf.
Add celery, onion, garlic, vinegar, sugar and thyme and simmer 15 minutes.
Thinly slice cabbage; add and continue to cook, covered, until meat and cabbage are tender.
Drain beets, reserve liquid; combine with flour to blend.
Stir into soup and cook, stirring constantly to thicken slightly.
Add beets and simmer another 3 to 5 minutes.
Serve sour cream on top of individual servings.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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