Beef Biscuit Casserole
Beef Biscuit Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 small onion, chopped, 1/4 c. green pepper (optional), 1 (8 oz.) can tomato sauce and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown beef, onion and pepper in a large frying pan. Drain. Stir in tomato sauce, chili powder and garlic salt. Simmer. Separate biscuits into ten.
Pull biscuits apart into 2 layers. Press 10 over bottom of a 2-quart casserole dish.
Combine 1/2 cup of the cheese (keep remaining cheese for top) with sour cream and egg.
Mix well.
Remove meat from heat. Stir in sour cream mix. Spoon over dough. Arrange remaining biscuits over top. Sprinkle with remaining cheese. Bake at 375Β° for 25 to 30 minutes, or until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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