Beef Barley Soup
Beef Barley Soup is an moderately easy dinner. Made with 2 lb. boneless chuck, cut in 1/2-inch cubes, 10 c. water, 2 tbsp. oil, 1 1/2 c. medium barley and 3 carrots, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In Dutch oven, bring beef and water to a boil.
Skim off foam.
Cover; simmer 1 hour.
Add remaining ingredients.
Stirring occasionally, simmer, uncovered, for 1 hour or until meat and barley are tender.
Serve immediately.
Refrigerate up to 3 days or freeze up to 3 months.
Serves 12.
π· Perfect Pairings
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