Beef and Wild Rice Casserole
Beef And Wild Rice Casserole is an impressive dinner. Made with 4 c. boiling water, 1 c. uncooked wild rice, 1 can cream of celery soup, 1 can cream of mushroom soup and 1 can beef bouillon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Pour boiling water over rice.
Cover and let stand 15 minutes.
Drain; place rice in casserole dish. Add soups and seasonings.
Mix gently.
Slice and saute mushrooms in 2 tablespoons butter.
Mix into rice.
Saute celery and onion in 1 tablespoon butter butter until limp.
Mix into rice.
Brown meat; add to rice and mix.
Sprinkle with almonds.
Cover and bake 1 1/2 hours.
May be refrigerated up to 24 hours before baking. Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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