Beef and Vegetable Casserole
Beef And Vegetable Casserole is an moderately easy dinner. Made with 1/2 c. rice (uncooked), 1 c. canned whole kernel corn, drained, 1/2 c. finely chopped onion, 1/2 c. finely chopped green peppers and 2 cans tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix ingredients except beef.
Place into a casserole dish; cover with beef and add 4 slices of bacon that have been cut. Cover the dish and bake at 350Β° for 1 hour.
Uncover and bake another 30 minutes longer.
π· Perfect Pairings
Complete your meal with these
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