Beef and Sausage Casserole
Beef And Sausage Casserole is an moderately easy dinner. Made with 6 sweet italian sausages, 1 lb. chuck steak, cubed, 2 garlic cloves, minced, 1 large onion, sliced and 2 green peppers, cut in eighths, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown sausages well.
Cut into thirds and place in a 3 or 4-quart casserole dish.
Reserve 2 tablespoons fat from sausages. Brown beef in 1 tablespoon fat; place in casserole dish.
Cook onion and garlic in remaining fat, just until tender.
Add green peppers; cook 1 minute longer, stirring occasionally.
Turn into casserole.
Add potatoes and well drained beans; sprinkle with seasonings.
Mix lightly.
Add bouillon.
Cover; bake in a 350Β° oven for 1 hour and 15 minutes, or until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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