Beef and Rice Casserole
Beef And Rice Casserole is an moderately easy dinner. Made with 1 1/3 c. minute rice, 3 tbsp. minced onion, 1 1/2 c. diced celery, 2 tbsp. margarine and 1 lb. ground beef, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Prepare rice according to package directions.
Saute onions and celery in margarine until tender. Place the rice in a greased 1 1/2-quart casserole and top with celery and onions.
Combine ground beef with salt and pepper and brown and drain.
Arrange beef on top of rice and celery.
Combine soup with 1/4 cup water and pour over ground beef.
Bake uncovered for 35 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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