Beef and Pepper with Rice
Beef And Pepper With Rice is an moderately easy dinner. Made with 1 1/2 lb. round or sirloin steak (partially frozen), 1/2 c. margarine, 1 large onion, sliced in rings, 1 medium green pepper, cut in thin strips and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice partially frozen beef into thin strips.
In large skillet, heat margarine to high and quickly stir-fry beef strips, onion rings and green pepper strips until beef has lost red color. Add salt, pepper and soy sauce to taste.
Serve over hot rice. Serves 3 or 4.
π· Perfect Pairings
Complete your meal with these
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