Beef and Mushroom Quiche
Beef And Mushroom Quiche is an moderately easy dinner. Made with 1 pet-ritz deep pie crust, 1/2 lb. ground chuck, 1/2 lb. mushrooms, 1 c. cheddar cheese, shredded and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Partially bake pie shell on preheated cookie sheet at 450° for about 6 minutes.
Cook ground chuck and mushrooms until red color has disappeared.
Drain off fat.
Mix cheese, flour, salt, onion flakes and Worcestershire sauce.
Mix eggs and Pet milk.
Spoon meat mixture into pie shell.
Pour egg-milk mixture over the meat. Bake at 375° on cookie sheet until knife inserted comes out clean, about 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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