Beef and Macaroni Casserole
Beef And Macaroni Casserole is an moderately easy dinner. Made with 1 c. macaroni, 4 tbsp. butter, divided, 1/2 lb. lean ground beef, 1/4 c. chopped onions and 1 can (8 oz.) tomato sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Prepare macaroni according to package directions.
Drain and return to cooking pot; set aside.
In medium skillet over medium-high heat melt 1 tablespoon butter. Add beef and onion; cook about 2 minutes or until beef loses its pink color, stirring often.
Drain off all fat.
Stir tomato sauce, Italian seasoning, salt and pepper into meat mixture; bring to a boil.
Reduce heat to low.
Simmer uncovered 3 minutes; set aside.
π· Perfect Pairings
Complete your meal with these
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