Beef and Chinese Cabbage
Beef And Chinese Cabbage is an moderately easy dinner. Made with 1 lb. round steak or chuck, cut into strips, 2 tbsp. salad oil, 1 c. water, 1 clove garlic, chopped fine and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oil in large skillet or Dutch oven; toss in beef and brown on all sides.
Pour in 1/2 cup water; cover and cook slowly for 30 to 45 minutes until meat is tender.
Add vegetables to beef with rest of water.
Cover and cook 15 minutes longer.
Don't overcook vegetables.
π· Perfect Pairings
Complete your meal with these
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