Beef and Cheese Casserole
Beef And Cheese Casserole is an moderately easy dinner. Made with 2 lb. ground beef, 2 c. bell pepper, chopped, 1 c. onion, chopped, 2 lb. frozen southern-style hash browns, thawed and 16 oz. tomato sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook beef until browned; drain fat.
Add pepper and onions. Cook until tender.
Stir in everything else except cheese.
Spoon half of the meat mixture into a 13 x 9-inch pan.
Top with half of the cheese.
Spoon remaining meat mixture over cheese.
Cover and bake at 350Β° for 45 minutes.
Top with remaining cheese.
Let stand loosely covered until cheese melts.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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