Beef and Broccoli Wellington
Beef And Broccoli Wellington is an moderately easy dinner. Made with 1 lb. ground beef, 4 oz. pkg. grated mozzarella or sharp cheese, 1/2 c. chopped onion, 1/2 c. sour cream and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In a medium skillet, brown meat and drain well.
Stir in cheese, onion, sour cream, salt, pepper and broccoli.
Simmer 10 minutes.
Separate dough into 4 rectangles. Press perforation to seal over long side of two rectangles, firmly press to seal.
Spoon meat mixture in center of dough and spread to about 1/2-inch of edge. Cover with rest of dough which has been pressed together and seal all 4 sides well.
Brush with beaten egg and bake for 18 to 22 minutes or until crust is well done.
π· Perfect Pairings
Complete your meal with these
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