Beef and Biscuits Casserole
Beef And Biscuits Casserole is an moderately easy dinner. Made with 1 to 1 1/4 lb. ground beef, 1/4 c. diced green pepper, 2 tsp. chili powder, 1 can (8 oz.) refrigerated buttermilk or country biscuits and 1 1/2 c. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown ground beef, onion pepper in large skillet. Drain grease.
Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
Separate biscuit dough into 10 biscuits.
Layer over the bottom of ungreased 8 to 9-inch square baking pan. Combine cheese
(reserve remaining cheese for topping), sour cream and egg; mix well. Remove meat mixture from heat and stir in sour cream mixture; spoon over dough.
Arrange remaining biscuit layers on top. Sprinkle with remaining cheese.
25 to 30 minutes or until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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