Beef and Biscuit Casserole
Beef And Biscuit Casserole is an moderately easy dinner. Made with 1 to 1 1/4 lb. ground beef, 1/2 c. chopped onion, 1 (8 oz.) can tomato sauce, 1/2 to 3/4 tsp. garlic salt and 1 can refrigerated buttermilk or country style biscuits, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Brown ground beef, onion and chilies; drain.
Stir in tomato sauce, chili powder and garlic salt.
Simmer while preparing dough.
Separate dough into 10 biscuits; pull each apart into 2 layers.
Press 10 biscuit layers over bottom of ungreased 8 or 9-inch (square) pan.
Combine 1/2 cup cheese, sour cream and egg. Mix well.
Remove meat mixture from heat and stir in sour cream mix; spoon over dough.
Arrange remaining biscuits on top; sprinkle with remaining cheese.
Bake at 375Β° for 25 to 30 minutes, or until biscuits are golden brown.
π· Perfect Pairings
Complete your meal with these
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