Beaumont Inn Corn Pudding
Beaumont Inn Corn Pudding is an moderately easy dinner. Made with 8 level tbsp. flour, 3 tbsp. sugar or honey, 2 c. whole kernel corn, 1 tsp. salt and 2 tbsp. melted oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine the first 3 ingredients.
Combine and add milk and eggs; mix well.
Pour into oblong glass dish.
Bake slowly for 25 to 30 minutes in a 350Β° oven, or until done.
Stir from bottom every 5 minutes.
It may be the intermittent stirring that produces the luscious custardy consistency.
π· Perfect Pairings
Complete your meal with these
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