Beaufort Stew
Beaufort Stew is an moderately easy soup you can prepare in just 35 minutes. Made with 1 pound smoked sausage links, sliced, 10 frozen small corn cobs, 10 small red potatoes, 1 (3 ounce) package dry crab boil and 1 Β½ pounds unpeeled, large fresh shrimp, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from AllRecipes
Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover.
Bring to a boil over high heat.
Reduce the heat to low and simmer until potatoes are tender, about 15 minutes.
Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes.
Drain, season with salt, and serve hot.
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