Beaufort Stew
Beaufort Stew is an moderately easy dinner. Made with 1/2 lb. shrimp per person, 1/4 lb. smoked sausage per person, cut in bite-sized pieces, corn on cob, water and old bay seasoning, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large pot, combine water, Old Bay seasoning, sliced lemon and sliced onion.
Bring to a rolling boil.
Add sausage.
Boil 30 minutes.
Add corn; boil 10 minutes.
Add shrimp; boil 3 to 5 minutes until shrimp are pink.
Serve with baked or boiled potatoes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment