Beans Vinaigrette
Beans Vinaigrette is an moderately easy dinner. Made with 5 (no. 10) cans green beans, 5 c. salad oil, 5 c. sugar, 2 c. chopped parsley and 4 small jars pimento, chopped fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except green beans and bring to a boil. Drain 4 cans of beans, leaving liquid in 1 can.
Heat all green beans.
Pour dressing mixture over beans and let marinate overnight.
Serve hot or cold.
Serves 125.
π· Perfect Pairings
Complete your meal with these
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