Bean Soup Then Bake for Baked Beans
Bean Soup Then Bake For Baked Beans is an easy dinner. Made with 2 lb. dry great northern beans, 2 chopped onions, 1 qt. tomato juice and ham bone or 1 c. diced ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Wash, drain and put beans in kettle.
Cover with water and bring to boiling.
Boil 2 minutes.
Cover and let stand for 1 hour.
Add onions, tomato juice and hambone or ham.
Boil gently for several hours.
Add water as needed.
Use as soup the first meal, then bake for a second meal.
You might have enough left to put a casserole of beans in the freezer.
A very thrifty and tasty, healthy food.
π· Perfect Pairings
Complete your meal with these
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