Bean Soup For 6
Bean Soup For 6 is an moderately easy dinner. Made with 1 lb. beans, 1 1/2 lb. ham hocks, 6 peppercorns, 1 bay leaf and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse beans.
In a large pot, cover beans with 2 quarts cold water.
Bring to boil; boil gently for 2 minutes.
Remove from heat; let stand 1 hour.
Add seasonings.
Boil gently until beans are tender (3 to 3 1/2 hours).
Add onion the last 1/2 hour.
Cut ham off beans and return to soup.
Serve hot with hot cornbread or corn muffins.
π· Perfect Pairings
Complete your meal with these
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