Bean Soup
Bean Soup is an moderately easy dinner. Made with 2 c. moores' 13-bean soup mix*, 2 1/2 qt. water, ham hock, 1 c. chopped onion and 1 (15 oz.) can tomato sauce or 1 qt. tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and soak beans overnight.
In the morning drain, rinse and bring 2 1/2 quarts water to boil with the beans and a ham hock. Reduce heat and simmer 3 to 3 1/2 hours.
Add onion, tomato sauce or tomatoes, chili powder and garlic.
Simmer 30 minutes.
Makes about 8 to 10 servings.
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