Bean Soup
Bean Soup is an impressive dinner. Made with leftover ham and bone, water to cover, 1/2 small cabbage, 2 large onions and 1/3 bunch celery with leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Slice ham off bone and dice.
Cover with water and boil for 2 or more hours or until marrow falls out.
You want to scrape off the platter especially that amber looking gel.
After boiling, strain the juice and place in refrigerator until fat is hard. Scrape fat off and throw away.
Put pot back on stove and bring to a boil.
Add cabbage, onions, celery, carrots, tomatoes, potatoes, sugar, bouillon cubes and navy beans.
Add water with tomatoes are as needed.
Add diced ham and some parsley.
It's done in a day, but tastes better the second day.
π· Perfect Pairings
Complete your meal with these
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