Bean Soup
Bean Soup is an moderately easy dinner. Made with 1 lb. dried navy beans, 3 medium, chopped onions, 2 diced carrots, 3 stalks celery, chopped and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash beans and put in kettle.
Add 2 1/2 quarts of water and bring to boil.
Boil, uncovered, for 2 minutes.
Cover and let stand 1 hour.
Add next 6 ingredients and bring to a boil. Simmer, covered, for 2 hours or until beans are mushy.
Remove bay leaves and ham bone.
Remove any meat from bone and put back in soup.
Season to taste and if necessary, thicken with flour-water paste.
Makes about 2 1/2-quarts.
Can substitute with ham shanks.
π· Perfect Pairings
Complete your meal with these
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