Bean Soup
Bean Soup is an impressive dinner. Made with 2 oz. large lima beans, 2 oz. small lima beans, 2 oz. yellow split peas, 2 oz. green split peas and 2 oz. kidney beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash beans thoroughly; place in large pot.
Cover with water. Add 2 tablespoons salt and soak overnight.
In the morning, drain well and add 2 quarts of water and ham hocks.
Bring to boil and simmer slowly 2 1/2 to 3 hours.
Add large chopped onion, crushed tomato, juice of lemon, salt and pepper to taste.
Simmer another 1/2 hour or longer if desired.
Freezes well.
May be made ahead of time.
Serves 6 to 8.
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