Bean Soup
Bean Soup is an impressive dinner. Made with 16 oz. pkg. navy or northern beans, 6 c. water, 8 c. water, 2 smoked ham hocks and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse beans.
In large Dutch oven combine beans with 6 cups water.
Bring to boil.
Reduce heat; simmer uncovered for 2 minutes.
Let stand 1 hour; drain.
Add 8 cups water, hocks, spices and onion.
Bring to boil (covered).
Simmer 1 1/2 hours. Bone hocks; return to beans with vegetables and potato flakes. Stir to blend.
Simmer several hours, stirring occasionally. Remove bay leaf.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment