Bean-Cups

Name: Bean-Cups
Ingredients: 1 (16 oz.) string beans; 1 (16 oz.) mushroom soup; 1 onion; 2 lb. hamburger meat; salt and pepper to taste; 1 egg

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Bean-Cups is an moderately easy dinner. Made with 1 (16 oz.) string beans, 1 (16 oz.) mushroom soup, 1 onion, 2 lb. hamburger meat and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) string beans

1 (16 oz.) mushroom soup

1 onion

2 lb. hamburger meat

salt and pepper to taste

1 egg

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (402g)

Amount per serving

Calories 498

% Daily Value*

Total Fat 17g 22%

Saturated Fat 2.6g 13%

Trans Fat 0g

Cholesterol 298mg 99%

Sodium 879mg 38%

Total Carbohydrate 50g 18%

Dietary Fiber 6.2g 22%

Total Sugars 3.4g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 1.7mg 9%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Mix the hamburger meat with the onion, salt, pepper and egg. Take 2 tablespoons of meat and put in a deep dish.

Work the meat to make like a cup.

Take the beans with the mushroom soup and mix well.

Fill cups.

Bake at 350° for 20 to 25 minutes.

Good with rice or potatoes.