Bean and Sausage Soup
Bean And Sausage Soup is an moderately easy dinner. Made with 1 lb. smoked sausage, cut into 1/2-inch slices, 1 c. sliced carrot, 1/2 c. sliced celery, 1/2 c. chopped onion and 1/2 tsp. dried thyme, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large Dutch oven, cook sausage until lightly browned. Remove sausage.
Add carrot, celery, onion and thyme; cook until tender.
Stir in soup, gradually stir in water.
Add pepper and sausage.
Simmer 20 minutes.
Stir frequently.
Yields 6 servings.
π· Perfect Pairings
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