Bean and Rice Soup
Bean And Rice Soup is an moderately easy dinner. Made with 2 slices bacon, chopped, 1 small onion, chopped, 1 celery stalk, chopped, 4 c. water and 1 can (16 oz.) small white beans, undrained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and stir bacon in large saucepan on medium heat until browned.
Add onion and celery; cook and stir until tender.
Add water, beans, tomato sauce, garlic powder, salt and pepper; cover. Bring to a boil.
Stir in rice; cover.
Remove from heat.
Let stand 5 minutes.
Makes 8 cups or 8 servings.
π· Perfect Pairings
Complete your meal with these
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