Bean and Cornbread Casserole
Bean And Cornbread Casserole is an moderately easy dinner. Made with 1 (21 oz.) can kidney beans, drained, 1 (21 oz.) can baked beans, 3/4 c. chopped green pepper, 1 (8 oz.) can tomato sauce and 1/4 c. chili sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Combine first 9 ingredients in a bowl. Transfer to a 2 1/2-quart baking dish. Prepare corn muffin mix according to package directions.
Blend in corn.
Spoon evenly over bean mixture to within 1-inch of edge.
Bake until topping is golden brown, about 30 to 35 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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