Bean and Cheese Chili
Bean And Cheese Chili is an impressive dinner. Made with 1 tbsp. olive oil, 2 c. chopped onion, 1 large bell pepper, chopped, 1 (28 oz.) can tomatoes and 1 1/2 tbsp. ground cumin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oil in a 2 to 3-quart saucepan over medium heat.
Add onions and green pepper and, stirring often, cook 5 to 6 minutes until onions are clear.
Stir in tomatoes, cumin, oregano, garlic, salt and sugar.
Bring to a boil; reduce heat to medium low and simmer uncovered about 15 minutes to blend flavors.
Stir in beans; simmer 15 minutes longer until beans are hot and chili has thickened slightly.
Stir in black pepper.
Ladle into bowls and sprinkle with cheese and cilantro.
Serve with sour cream, if desired.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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