Bean and Bacon Soup
Bean And Bacon Soup is an moderately easy dinner. Made with 1 lb. navy (pea) beans, water, 2 cans tomato sauce, 2 cans water and 1/2 lb. bacon, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare navy beans according to package directions.
Continue to cook beans.
Add the diced bacon.
If counting fat, cook bacon in microwave, discard bacon drippings and dice bacon.
If bacon taste is desired, dice uncooked bacon and add to cooking beans. Add tomato soup, sauce, diced tomatoes and 2 cans of water. Additional water may be added while cooking.
Add a dash of basil, pepper and oregano.
Simmer soup 2 to 3 hours.
Soup will thicken with cooking.
For thinner soup, add water.
π· Perfect Pairings
Complete your meal with these
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